Media Summary: How can I tell if my starter is weak? This video demonstrates tools and techniques for determining when Why do some recipes recommend a 30% rise and other a 100% rise? The percentage rise is related to the dough temperature. This is where we stop the autolyse process and Start
Mastering Bulk Fermentation Part 2 - Detailed Analysis & Overview
How can I tell if my starter is weak? This video demonstrates tools and techniques for determining when Why do some recipes recommend a 30% rise and other a 100% rise? The percentage rise is related to the dough temperature. This is where we stop the autolyse process and Start This video is an excerpt from "The Mystery of
