Media Summary: Tips for using fresh milled flour printable: ... Why do some recipes recommend a 30% rise and other a 100% rise? The percentage rise is related to the dough temperature. This video is an excerpt from "The Mystery of
Mastering Bulk Fermentation Part 1 - Detailed Analysis & Overview
Tips for using fresh milled flour printable: ... Why do some recipes recommend a 30% rise and other a 100% rise? The percentage rise is related to the dough temperature. This video is an excerpt from "The Mystery of How do sourdough bakers “read the dough?” This video introduces a unique tool for helping beginning sourdough bakers ...
