Media Summary: Charlie Papazian shares a bit of homebrew history 30 years after legislation legalizing home Home brewer Anthony Fischer gives James and Steve an overview of advanced yeast storage and propagation techniques he ... Steve Wilkes talks about the health effects of homebrew and
02 14 08 Basic Brewing - Detailed Analysis & Overview
Charlie Papazian shares a bit of homebrew history 30 years after legislation legalizing home Home brewer Anthony Fischer gives James and Steve an overview of advanced yeast storage and propagation techniques he ... Steve Wilkes talks about the health effects of homebrew and In this favorite from the archives, James and Steve turn beers skunky in the sun to test if brown glass really does protect Steve makes vermouth from his homemade wine and uses it to serve up a very tasty vodka martini. In this blast from the past, James and Steve take an old vial of White Labs yeast and bring it back to life using a series of starters.
Steve Mazylewski, brewer at The Hog Haus in Fayetteville, Arkansas, sits down with James and Steve to sample his Oktoberfest, ... No sparging? No worries. James tries a new technique to get more malt character in his American Mild. James Spencer and Steve Wilkes work the crowd at the National Homebrewers Conference Pro Night. James and Steve taste a pale ale fermented in a three-gallon plastic spring water jug. James uses a Kveik yeast strain from Bootleg Biology to ferment a hoppy IPA at 90F (32C) on his front porch.
