Media Summary: Steve Wilkes talks about the health effects of homebrew and James uses Imperial A46 Bartleby, a Norwegian Hornindal Kveik strain to ferment a big delicious In this blast from the past, James and Steve take an old vial of White Labs yeast and bring it back to life using a series of starters.
02 21 08 Basic Brewing - Detailed Analysis & Overview
Steve Wilkes talks about the health effects of homebrew and James uses Imperial A46 Bartleby, a Norwegian Hornindal Kveik strain to ferment a big delicious In this blast from the past, James and Steve take an old vial of White Labs yeast and bring it back to life using a series of starters. Steve makes vermouth from his homemade wine and uses it to serve up a very tasty vodka martini. In this flashback to the past, Steve bakes up a delicious take on a traditional – much maligned – holiday favorite, featuring a ... James Spencer and Steve Wilkes work the crowd at the National Homebrewers Conference Pro Night.
James uses Kveik yeast at basement temperature to James and Steve taste a Belgian style ale James uses a Kveik yeast strain from Bootleg Biology to ferment a hoppy IPA at 90F (32C) on his front porch. James joins Bob Stempski in Madison, Wisconsin for one of the best
