Media Summary: Steve combines a burnt honey mead with a Belgian-inspired James and Steve show their technique for ditching the bottling bucket when packaging small batches of James turns a collection of hops left over from hop sampling experiments into a super easy delicious pale ale with no boil time.
Mature Single Basic Brewing Video - Detailed Analysis & Overview
Steve combines a burnt honey mead with a Belgian-inspired James and Steve show their technique for ditching the bottling bucket when packaging small batches of James turns a collection of hops left over from hop sampling experiments into a super easy delicious pale ale with no boil time. James uses kveik yeast to put a twist on an ancient style from Finland that uses no hops and no boil. James and Steve taste the results of a split batch experiment comparing US 05 vs Nottingham yeast.
