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Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in ... Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ... Crack open a fresh notebook and come to attention because class is back in session! Author and food scholar Darra Goldstein ... Grab your mortar and pestle and come to attention because class is in session! Join Sana Javeri Kadri, founder and CEO of ... Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ... Alright, alright, settle down - I see you two laughing back there. Let's come to attention, sharpen our knives, and act like adults ...
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