Media Summary: James and Steve rack a small batch stout onto cinnamon, ancho chili, cacao nibs, and vanilla to create a James splits a batch of porter to add coconut and chocolate flavors along with ancho and cinnamon. James and Steve taste a pale ale fermented in a three-gallon plastic spring water jug.
Holy Mole Basic Brewing Video - Detailed Analysis & Overview
James and Steve rack a small batch stout onto cinnamon, ancho chili, cacao nibs, and vanilla to create a James splits a batch of porter to add coconut and chocolate flavors along with ancho and cinnamon. James and Steve taste a pale ale fermented in a three-gallon plastic spring water jug. James and Steve practice distant social drinking as they sample a SMASH James and Steve make their own specialty grain by roasting Maris Otter pale malt for different lengths of time. James and Steve taste a Belgian style ale brewed with brown sugar, and Steve offers a challenge based on Ozark molasses.
James and Steve taste a stepped-up version of the speedy small-batch all grain stout from the previous episode. James and Steve sample a refreshing American Pale Ale brewed with a late-boil addition of grapefruit juice. James and Steve sample two Pilsners they brewed that were fermented at room temperature instead of lager temps.
