Media Summary: Antonio prepares a selection of easy crostini using store cupboard ingredients, great for unexpected Christmas guests. What's On interviews legendary Italian chef Antonio Antonio creates a simple and delicious new dessert using Panettone.

Carluccio Cooks Porchetta Carluccio And - Detailed Analysis & Overview

Antonio prepares a selection of easy crostini using store cupboard ingredients, great for unexpected Christmas guests. What's On interviews legendary Italian chef Antonio Antonio creates a simple and delicious new dessert using Panettone. Antonio prepares easy after dinner treats for special Christmas meals.

Photo Gallery

Carluccio cooks Porchetta - Carluccio and the Renaissance Cookbook - BBC
Antonio Carluccio makes easy crostini for Christmas
At Home with Antonio Carluccio - a plate of antipasti
Puglian antipasti and a glass of Gravina with Antonio Carluccio
Two Greedy Italians - Potato and cabbage bake, Tortino di patate e cavolo (HD)
Antonio Carluccio's golden rules of cooking
Pasticcio di Babbo Natale - Panettone Dessert
Antonio enjoys traditional Italian sweets with a glass of Puglian dessert wine
Carluccio works wonders with Aubergines - Carluccio & The Renaissance Cookbook - BBC
Antonio Carluccio - Mushroom Man
After Dinner Treats
Antonio talks about Puglian Extra Virgin Olive Oil
View Detailed Profile
Carluccio cooks Porchetta - Carluccio and the Renaissance Cookbook - BBC

Carluccio cooks Porchetta - Carluccio and the Renaissance Cookbook - BBC

Chef Antonio

Antonio Carluccio makes easy crostini for Christmas

Antonio Carluccio makes easy crostini for Christmas

Antonio prepares a selection of easy crostini using store cupboard ingredients, great for unexpected Christmas guests.

At Home with Antonio Carluccio - a plate of antipasti

At Home with Antonio Carluccio - a plate of antipasti

Antonio

Puglian antipasti and a glass of Gravina with Antonio Carluccio

Puglian antipasti and a glass of Gravina with Antonio Carluccio

Antonio

Two Greedy Italians - Potato and cabbage bake, Tortino di patate e cavolo (HD)

Two Greedy Italians - Potato and cabbage bake, Tortino di patate e cavolo (HD)

Recipe by Antonio

Antonio Carluccio's golden rules of cooking

Antonio Carluccio's golden rules of cooking

What's On interviews legendary Italian chef Antonio

Pasticcio di Babbo Natale - Panettone Dessert

Pasticcio di Babbo Natale - Panettone Dessert

Antonio creates a simple and delicious new dessert using Panettone.

Antonio enjoys traditional Italian sweets with a glass of Puglian dessert wine

Antonio enjoys traditional Italian sweets with a glass of Puglian dessert wine

Antonio

Carluccio works wonders with Aubergines - Carluccio & The Renaissance Cookbook - BBC

Carluccio works wonders with Aubergines - Carluccio & The Renaissance Cookbook - BBC

How did Renaissance

Antonio Carluccio - Mushroom Man

Antonio Carluccio - Mushroom Man

Antonio

After Dinner Treats

After Dinner Treats

Antonio prepares easy after dinner treats for special Christmas meals.

Antonio talks about Puglian Extra Virgin Olive Oil

Antonio talks about Puglian Extra Virgin Olive Oil

Antonio