Media Summary: Steve Wilkes gives us a personal tour of his brand new LHBS, Steve's James and Steve taste a Maibock that has been fermenting and lagering for about three months. They also pair it with carrot cake. No sparging? No worries. James tries a new technique to get more malt character in his American Mild.
12 29 05 Basic Brewing - Detailed Analysis & Overview
Steve Wilkes gives us a personal tour of his brand new LHBS, Steve's James and Steve taste a Maibock that has been fermenting and lagering for about three months. They also pair it with carrot cake. No sparging? No worries. James tries a new technique to get more malt character in his American Mild. James, Steve, and Andy check out the offerings from the pros at the National Homebrewers Conference in Seattle, Washington. James makes a hop substitution in an IPA clone recipe to see how Simcoe differs from Centennial. James uses Maris Otter liquid extract along with steeping grains and home roasted coffee to
James updates a short-boil extract recipe with a bunch of leftover hops added into the fermenter.
